GARDEN & GUN:

Inside Sassafras, the Eastern Shore’s Coziest Small-Town Dining Spot 

“The eight-person, twelve-course chef’s table showcases the bounty of the Chesapeake Bay”

Kombucha Pie: A Fresh Twist on Traditional Appalachian Vinegar Pie

“The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert”

AXIOS D.C.:

New fall weekend getaways from D.C.

“Paul Edward brings modern Chesapeake cooking to this eight-seat Eastern Shore supper club overlooking Betterton Beach.”

ANNAPOLIS HOME MAGAZINE:

SASSAFRAS CULINARY ALCHEMY

“Sassafras is a restaurant unlike any other in the region. Imagine a venue that explores all that the Chesapeake Bay has to offer: the abundance of the creatures that swim in the waters and the plants that grow, unfettered, on the land.”

Chesapeake Bay Magazine:

Chef Brings 12-Course Fine Dining To Quiet Betterton Beach

“Sassafras manages to be both high-end and approachable, with Edward and Kollig setting a mood that is both welcoming and utterly impressive.”