ANNAPOLIS HOME MAGAZINE:

SASSAFRAS CULINARY ALCHEMY

“Sassafras is a restaurant unlike any other in the region. Imagine a venue that explores all that the Chesapeake Bay has to offer: the abundance of the creatures that swim in the waters and the plants that grow, unfettered, on the land.”

Chesapeake Bay Magazine:

Chef Brings 12-Course Fine Dining To Quiet Betterton Beach

“Sassafras manages to be both high-end and approachable, with Edward and Kollig setting a mood that is both welcoming and utterly impressive.”