TASTING MENU

The menu shown is a sample; dishes & ingredients change nightly.

HAM OF THE LAND & SEA

GRAINS

EASTERN BAY OYSTER

SUGAR TOAD

BONES

RAW

(golden tile| spanish mackerel| rockfish)

CATFISH & CAVIAR

INVASIVE

OCEAN

CHEESE

SYMBIOTIC CULTURE OF BACTERIA & YEAST

$158 per person, with 22% service charge and 6% MD tax

We can accommodate tree nut allergies with at least 7 days notice. We’re unable to make other dietary modifications, unless otherwise arranged with the restaurant. Note between November-February we cannot fully accommodate pescatarian diets.

Beverages

PAIRINGS

wine & beyond | 100

premium wine & beyond | 150

non-alcoholic | 75

half & half | 100

A LA CARTE

Wine By the Glass & Bottle

Local Beers

Cocktails & Fine Spirits

Non-Alcoholic Cocktails

Bottled Waters

WINE CORKAGE

We invite you to bring the bottles that are special to you, as long as they are not on our current list. The wine corkage fee is $75 per 750ml bottle.