TASTING MENU
The menu shown is a sample; dishes & ingredients change nightly.
HAM OF THE LAND & SEA
BONES
GRAINS
EASTERN BAY OYSTER
BLUE CRAB
RAW
Tuna | Rockfish
CATFISH & CAVIAR
INVASIVE
YARDBIRD
GOAT’S MILK
SYMBIOTIC CULTURE OF BACTERIA & YEAST
We can accommodate tree nut allergies with at least 7 days notice. We’re unable to make other dietary modifications, unless otherwise arranged with the restaurant.
Beverages
In addition to our curated pairings, we also offer a full beverage menu featuring a thoughtful selection of wine, beer, spirits, and non-alcoholic options. Our sommelier, Scott Matthew, brings deep expertise and a passion for Chesapeake ingredients to every pour, with pairings and selections that complement the menu and reflect the character of the region.
PAIRINGS
wine & beyond | 125
non-alcoholic | 90
half & half | 125
A LA CARTE
Wine By the Glass & Bottle
Local Beers
Cocktails & Fine Spirits
Non-Alcoholic Cocktails
Coffee & Tea Service
Bottled Waters
WINE CORKAGE
We invite you to bring the bottles that are special to you, as long as they are not on our current list. The wine corkage fee is $75 per 750ml bottle.
