Sassafras is a cottage restaurant in Betterton, Maryland, overlooking the Chesapeake Bay and Sassafras River.

We are accepting reservations for our Chef’s Counter—an intimate front-row seat for just eight guests each service. There, guests are served directly by Chef Paul Edward and Sommelier Scott Matthew, and enjoy a twelve-course tasting menu that reflects the tides, forests, and farms of the Chesapeake region.

Our menu celebrates hyper-seasonal, modern Chesapeake cookery. All seafood is wild-caught from Mid-Atlantic and Chesapeake waters, with the exception of a stunning caviar sourced from wild Mississippi River sturgeon.

Winter has released its icy grip. Crocuses and alliums are popping through cold soil. The first foraged mustard greens and dandelions. Perch are running. Rockfish are returning to upper bay rivers to spawn. Our garden is planned and being planted. Spring chicks have arrived: little yellow balls of fluff chirping on beds of pine shavings… We enter our second year as the earth warms and opens. Rejoice.

In addition to our curated pairings—Wine & Beyond, Half & Half, and Non-Alcoholic—we also offer a full beverage menu featuring a thoughtful selection of wine, beer, spirits, and non-alcoholic options. Our sommelier, Scott Matthew, brings deep expertise and a passion for Chesapeake ingredients to every pour, with pairings and selections that complement the menu and reflect the character of the region.

Reservations: Sassafras uses a dynamic pricing model depending on the day and seating: Thursday ($128), Friday ($178), Saturday Lunch ($148), and Saturday Dinner ($178). The experience price includes a 22% service charge, and additional gratuity is not expected. Maryland state or alcohol tax and a 2% OpenTable surcharge are also included in the total at booking.

March through June reservations are now available. Future reservations are released on the 15th of each month. Our booking window allows for reservations up to 3 months in advance.

Dinner begins promptly at 6:45pm; doors open at 6:30pm.

Lunch begins promptly at 12:15; doors open at Noon.

The experience lasts approximately 3 hours.

PLEASE NOTE: We are unable to accommodate dietary restrictions or allergies, with the exception of peanut and tree nut. Please ensure all of your accompanying guests are fully aware of our allergy and dietary restriction policies. In the event that you have an allergy or dietary restriction that we are unable to accommodate, you may elect to skip courses--we would be happy to pack your course for someone at home to enjoy. However, we cannot guarantee that your dishes are allergen free. Please contact the restaurant before making a reservation.

Reservations are required.

For frequently asked questions visit our FAQ page.